In the early Taisho era, the founder, Tomika Kajiura, established the "Ishizuchi Nougu Seisakusho."
The forging techniques that originated with the crafting of farm implements have been passed down for over a century.

Ishizuchi knives are crafted using the "Interrupt-Based Method," in which high-hardness steel is meticulously layered into a soft, ductile base metal.
The blade is forged through a process of repeated heating, hammering, and forging, resulting in a product that combines strength and flexibility.

The kitchen knife boasts a meticulously polished blade and a handle designed to fit naturally into your hand.
The product's black-forged finish serves as the centerpiece of its design, eschewing ornate decoration in favor of a sleek, unadorned aesthetic. Its solid construction is meticulously crafted to meet the demands of daily culinary applications.

Just like Mount Ishizuchi, from which it takes its name, this kitchen knife embodies strength and integrity.
Built upon the foundation of the Tosa-uchi tradition, it continues to be forged today with unwavering dedication.